Hany
Better For You Baking: Chocolate Nutter Butters Recipe
Healthy před více než 10 roky z www.theextraordinaryartofcake.com
Ingredience
- Makes 15 small cookies
- 40g mixed nut butter
- 20g organic peanut butter
- 2 tbsp coconut oil
- 40g coconut sugar
- 1 tbsp agave syrup
- 1/2 tsp vanilla paste
- 50g ground almonds
- 20g cocoa powder
- 1/4 tsp baking powder
- 1/4 tsp baking soda
- pinch salt
- 30g cashew nuts, roughly chopped
Postup
Line a cookie tray with baking parchment and set aside.
Preheat the oven to 170C.
In a large mixing bowl, combine the nut butter, peanut butter and coconut oil and beat until completely combined. Add the coconut sugar and agave syrup and beat to combine. Add the vanilla paste and beat until evenly distributed.
In a separate smaller bowl, sift together the ground almonds, cocoa powder, baking powder, baking soda and salt.
Fold the sieved almond mixture into the nut butter mixture and mix until all of the ingredients are thoroughly combined and the mixture forms a dough.
Add the cashew nuts and mix until evenly distributed.
Take heaped teaspoons of the mixture and roll into 15 small balls. Place the cookie dough balls onto the parchment lined cookie tray, cover with clingfilm and refrigerate for 15-20 minutes until firm.
Remove the tray from the refrigerator and remove the cling film. Push the back of a fork into the centre of each cookie to flatten slightly. Bake the cookies in the preheated oven for 8-10 minutes.
Remove the cookies from the oven and allow them to cool on the tray for 5-10 minutes before removing to a wire rack to cool completely. Do not attempt to move the cookies until they have cooled as this will cause them to crumble.