Hany
Puffy Oven Pancake with Berry Topping
Sweet před více než 10 roky z www.bettycrocker.com
Ingredience
- 2 tablespoons butter or margarine
- 2 eggs
- 1/2 cup Gold Medal® all-purpose flour
- 1/2 cup milk
- 1/4 teaspoon salt
- 2 cups assorted fresh berries
- Powdered sugar, if desired
Postup
1
Heat oven to 400°F. In 9-inch glass pie plate, melt butter in oven; brush butter over bottom and side of pie plate.
2
In medium bowl, beat eggs slightly with wire whisk or hand beater. Beat in flour, milk and salt just until mixed (do not overbeat). Pour into pie plate.
3
Bake 25 to 30 minutes or until puffy and deep golden brown. Serve pancake immediately topped with berries. Sprinkle with powdered sugar.