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Crispy Cocktail Crackers
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Ingredience
- 2 cups all-purpose flour, plus more for dusting rolling surface
- 1 teaspoon salt
- 3 tablespoons vegetable or extra virgin olive oil
- 1/2 cup water
- Kosher salt for topping (optional)
- Herbs, spices or seeds (suggestions follow)
Postup
Preheat oven to 450 degrees.
Place flour and salt in a medium size bowl and stir well to combine. Add oil and water and stir to make a soft dough. Add a small amount of water at a time if dough seems dry and crumbly. Divide into thirds. Cover with plastic.
Dust rolling surface liberally with flour. Take one piece of the dough and form it into a square. Place it on floured surface and roll into a rectangle that is about 1/16" thick. It should measure about 8" x 12". With a knife or pizza cutter, cut into pieces measuring about 2" x 4". I tried cutting mine into triangles and the tips seemed to burn before the wider parts were cooked, so I advise sticking with rectangles or squares for more even cooking.
Place dough on a non-stick cookie sheet, sprinkle lightly with kosher salt if desired and bake on the lowest rack in your oven for 5 - 10 minutes. Cooking times will vary depending on how thick you roll your dough, so watch the first batch very carefully so you can better estimate your cooking times. Bake until crackers puff in places and they are a light brown. Cool.
Repeat with remaining dough one third at a time.