Jan Vacha
Garlic Naan
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Ingredience
- 8-10 naans
- •3 cup all purpose flour
- •¾ cup warm water
- •1 tablespoon yeast
- •1 teaspoon sugar
- •10/15 garlic clovers finely chopped
- •½ teaspoon salt
Postup
Mix water,yeast and sugar. Keep it aside for 5 minutes until you see fluffy layer on top.
After five minutes
Yeast is ready, add salt,mix it in flour and knead for 10-15 minutes. Cover the dough with plastic wrap or wet cloth and let it rest for 1 and ½ hour
After 1 and ½ hour
Chopped garlic
Punch the dough. Take a handfuls of dough(about size of gold ball).
roll it into think circle or whatever shape you want.
spread some chopped garlic
Roll it again. 2 times.
Heat skillet on medium heat, place naan on skillet
Once it start bubbling / raising turn it on the other side
Hear is a tip