Jan Vacha
Pickled Red Onions
Hlavní chod před téměř 11 roky z beetsandbluecheese.com
Ingredience
- 1 1/2 cups red wine vinegar
- 1/4 cup water
- 2 tbsp. sugar
- 1 tbsp. kosher salt
- 1 medium red onion, halved and thinly sliced
Postup
In a small saucepan stir together the vinegar, water, sugar and salt and bring to a boil. Remove from the heat and let cool for 20 minutes.
Placed the sliced onion in a glass jar and pour the vinegar brine over it. Squish the onion down so that it is fully submerged in the brine, cover and refrigerate for at least 24 hours before serving.