Jan Vacha
Fire Roasted Tomato Harissa
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Ingredience
- 1 15-oz can fire-roasted diced tomatoes
- 6 cloves garlic
- 2 1/4 tablespoons red chili flakes
- 1 teaspoon cumin
- 1 teaspoon kosher salt
- 1/4 teaspoon sugar
- 3/4 cup fresh cilantro
- 1/4 to 1/2 cup olive oil
Postup
In the bowl of a food processor, chop the fire roasted diced tomatoes, garlic, red chili flakes, cumin, salt, sugar, and cilantro until it is a smooth paste. With the motor running, add the olive oil and blend until the sauce is smooth and creamy.
Use immediately, or store in an airtight container in the refrigerator.