Jan Vacha
Pork Souvlaki with a Pineapple and Cucumber Salsa
Hlavní chod před téměř 11 roky z souvlakiforthesoul.com
Ingredience
- Serves: 4
- 150 grams fresh pineapple chopped into 1 cm even chunks
- 1 Lebanese or small cucumber, deseeded and chopped into even slices
- 1/2 red onion thinly sliced
- 1 whole chilli, thinly sliced
- 2 tbsp freshly chopped coriander (cilantro)
- 1 tsp salt
- juice of half a lime
- Pork Souvlaki
- 350 grams pork belly or pork butt, cut into even cubes
- 1 tsp spanish smoked paprika
- 1 tsp ground fennel
- 1/2 tsp ground cumin
- 2 tsp sea salt
- ground black pepper
Postup
1.To make the salsa combine all the ingredients in a medium sized bowl, stir and place in the fridge till the souvlaki is cooked.
2.Make the souvlaki by combining all the dry rub ingredients and massaging it into the meat. Depending on the size of your skewers, pierce the meat ensuring there is space on either end.
3.Heat up your grill pan on a medium-high heat. Once it's hot add some olive oil to coat the pan and add the souvlaki, ensuring there is room for them to cook. Do not over crowd them.
4.Allow them to cook for 8-10 minutes turning them occasionally so they are cooked on all sides.
5.Once cooked, garnish with some extra chopped coriander, a squeeze of lime and some thinly sliced red onions.
6.Serve immediately with the pineapple and cucumber salsa and some warm flour tortillas.