Standa Fifik
Buffalo Chicken Lettuce Wraps Recipe {Giveaway}
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Ingredience
- olive oil
- 2 skinless, boneless chicken breasts, chopped into 1-inch pieces
- ½ medium onion, diced
- 2 cloves garlic, diced
- ½ cup mushrooms, diced
- ¼ cup buffalo sauce
- 12 lettuce leaves, such as iceberg or bibb
- 1 celery stalk, thinly sliced into 2-inch lengths
- 1 carrot, thinly sliced into 2-inch lengths
- blue cheese crumbles (optional)
- blue cheese dipping sauce
Postup
Drizzle olive oil into a 12-inch skillet over medium-low heat. Add chicken and cook, stirring occasionally, until cooked through, about 7-10 minutes.
Add onion, garlic, mushrooms and buffalo sauce. Stir to combine and allow to simmer for about 3 minutes.
While buffalo chicken mixture is simmering, assemble platter for making lettuce wraps of lettuce leaves, celery, carrots, blue cheese crumbles, and blue cheese dipping sauce.
Serve warm.