Standa Fifik
Fudge Brownies Recipe
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Ingredience
- ½ cup butter
- ½ pound semi-sweet chocolate
- 1½ cups milk chocolate chips
- 2½ cups granulated sugar
- ¼ cup espresso
- 1 teaspoon vanilla
- 3 eggs
- 1 cup all-purpose flour
- 1 cup chopped walnuts (optional)
- 1 teaspoon baking powder
- ½ teaspoon salt
Postup
Preheat oven to 350º F. Spray 9×13 baking dish with nonstick cooking spray and set aside.
Melt together butter, chocolates, sugar, and espresso over medium-low heat.
Remove from heat and add vanilla and eggs, stirring to combine well.
Add flour, baking powder, and salt and mix well. Stir in walnuts, if using.
Pour brownie batter into prepared 9×13 baking dish and bake for 45-50 minutes until the center of the brownies no longer moves when the baking dish is moved or a toothpick inserted in the center comes out with some brownies clinging but not liquid.
Remove from the oven and allow to cool in the pan for about 20-30 minutes before slicing. Cut the brownies as they are still warm and serve immediately or store in an airtight container for up to one week.