Jan Vacha
Balsamic Roast Beef French Dip Sandwich
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Ingredience
- Serves: 6-8
- ◾1 balsamic roast beef recipe
- ◾1 gravy from balsamic roast beef recipe
- ◾6-8 sub sandwich rolls
Postup
1. Remove balsamic roast beef from slow cooker with tongs into a serving dish. Using two forks, pull roast beef apart.
2. Ladle ¼ – ½ cup gravy over roast beef.
3. Using a fat separator, separate fat from gravy made while cooking balsamic roast beef. Pour gravy into individual dipping bowls.
4. Serve warm.