Roman Šitina
Chickpea Burger
gril před asi 11 roky z www.food.com
Ingredience
- 1
- carrot
- (medium size grated)
- 1
- garlic clove
- 1 (19 ounce) can
- chickpeas
- 1 1/2 teaspoons
- ground cumin
- 1 1/2 teaspoons
- ground coriander
- salt & pepper
- 1 large
- egg
- 2 tablespoons
- plain flour
- oil
- (for frying)
- 2 slices
- whole wheat bread
- (cut in round shapes)
- 1
- tomato
- 1
- red onion
Postup
1 Peel the carrots, grate them coarsely and set them aside.
2 Peel and roughly chop the garlic.
3 Drain and rinse the chickpeas and put them into a food processor with the garlic, ground spices, salt and pepper. Slightly process to obtain a rough paste then add the carrot, egg, and flour and process briefly until evenly mixed but slightly rugged.
4 Heat the oil in a frying pan and divide the mixture into 8. Fry in batches for 2–3 minutes on each side, until golden, then drain on kitchen paper.
5 Keep opened chickpea can to cut round shapes in bread slices. Toast each slice in toaster or in frying pan.
6 Serve with slices of tomato and red onions and mayonnaise.