Ven
Stuffed Jalapeños with Gorgonzola and Bacon plus 10 Jalapeño Popper Recipes
Dinner před asi 11 roky z www.foodiecrush.com
Ingredience
- 9-10 large jalapeños
- 8 ounce package cream cheese, at room temperature
- 1/2 cup creamy Gorgonzola
- 12 ounce package sliced bacon
- 1/2 cup honey sweetened barbeque sauce
Postup
Preheat the oven to 400 degrees F.
Slice the jalapenos in half from the stem to the point and using a sharp paring knife cut around all of the seeds and stems then using a small spoon, scoop out all of the insides. Set the jalapeno halves on a baking sheet lined with foil cut side up.
Stir the softened cream cheese in a small bowl. Crumble the Gorgonzola cheese into the cream cheese and stir gently to combine then spoon into the jalapeño halves.
Slice the bacon strips in half lengthwise and then wrap each jalapeño with a slice of bacon.
Slather a bit of barbeque sauce on each of the bacon slices and then sprinkle a few additional crumbles of Gorgonzola on top.
Bake for 25-30 minutes or until bacon crisps up to your liking. Remove from oven and serve warm.