Karol
Lemon Meringue Pie
Sladká tečka před asi 7 roky z www.tastemade.com
Ingredience
- 1 pie crust
- ⅔ cup sugar
- 3 eggs
- Zest and juice of 5 lemons
- ¼ cup cornstarch
- ½ cup cold butter, cubed
- For the meringue:
- 3 egg whites
- ¾ cup sugar
- 4 Tbsp water
Postup
Bake the pie shell for 20 minutes at 350°F, using beans or pellets to prevent the dough from puffing up as it bakes.
Make the cream filling: In a bain-marie, whisk the eggs with the lemon juice, the sugar and the cornstarch. Once it thickens, remove from heat and add the butter. Pour the cream filling into the pie shell.
The meringue: Boil the water and sugar to 244°F; pour on the whites. Pour the meringue into a piping bag, garnish the pie with the meringue, then caramelize it with a torch or use the broiler.