Já
One Pot Skillet Lasagna
Itálie/Mexiko před více než 7 roky
Ingredience
- 1lb ground turkey, chicken or lean ground beef (I used turkey)
- ½ red onion, finely diced
- 1 large carrot, shredded
- 1 small zucchini, shredded
- 1 bell pepper, chopped
- 1 teaspoon salt
- 1 pinch pepper
- 1 teaspoon minced garlic
- 1 teaspoon Italian seasoning
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- 1 14oz can crushed tomatoes (or plain tomato sauce)
- 3 cups water or chicken broth
- 250g (about 8.75oz) dried lasagna, broken (9 regular noodles -- not oven ready)
- 1 cup shredded cheese
Postup
In a large skillet, cook ground turkey over medium heat for 2-3 minutes or until starting to brown.
Add onion, carrot, zucchini and pepper and cook for about 5 minutes, stirring occasionally, until turkey is browned and veggies are crisp-tender. Add salt, pepper, garlic, Italian seasoning, basil and oregano, stir and cook for 1 minute.
Add tomatoes, water and broken lasagna noodles and stir well. Bring to a simmer over medium-high heat.
Reduce heat to medium and cook, uncovered, stirring often, until lasagna noodles are just tender (or to desired tenderness) -- about 12-15 minutes. Sprinkle with cheese, cover and let sit for 2 minutes until cheese is melted. Serve immediately.