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Crunchy Southern "Deep Fried" Chicken
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Ingredience
- 1 kg chicken wings or pieces
- 1 cup flour
- 2 eggs
- 1 teaspoon cayenne pepper
- 1 teaspoon salt
- 1/2 bunch parsley, chopped finely
- 1/4 cup of dry breadcrumbs
- 50grams/1.7 ozs finely grated cheese like reggiano or tasty
- 4 cups cornflakes
- a little oil to drizzle or oil spray
Postup
Step 1 - Preheat oven to 180C/350F and line 2 baking trays with parchment. Place flour in a shallow plate salt and cayenne pepper. Beat eggs in a wide bowl until well beaten. Place the cornflakes in a ziplock bag and summon up your inner Jerry Springer and bash at the cornflakes with a rolling pin. Mix the cornflakes with the chopped parsley, breadcrumbs and parmesan and place on a large shallow plate.
Step 2 - You now have an assembly line where you roll the chicken pieces in the seasoned flour, then roll them in the beaten egg and then the cornflakes. It is less messy if you have two people doing it - one person doing the flour and the egg (make sure to let excess egg drip off) and then another person doing the cornflakes. Otherwise you'll end up with cornflake covered hands.
Step 3 - Place in the oven and bake for 15 minutes. Then take the chicken out of the oven and drizzle a tiny bit of oil (less than a teaspoon per wing really) and then place back in oven and cook for another 20 minutes. Drain on greaseproof paper and serve in a basket, Southern Fried Chicken style!