Sára Hrstková
Broiled Tenderloin Steaks with Ginger-Hoisin Glaze
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Ingredience
- 1 1/2 tablespoons hoisin sauce
- 1 1/2 teaspoons grated peeled fresh ginger
- 1 1/2 teaspoons honey
- 1 1/2 teaspoons lower-sodium soy sauce
- 1/4 teaspoon chili garlic sauce (such as Lee Kum Kee) or crushed red pepper
- 4 (4-ounce) beef tenderloin steaks, trimmed (1 inch thick)
- Cooking spray
- 1/8 teaspoon salt
Postup
1. Preheat broiler to high.
2. Combine hoisin sauce, ginger, honey, soy sauce, and chili garlic sauce in a small bowl; stir with a whisk.
3. Place the steaks on a foil-lined broiler pan coated with cooking spray; sprinkle with salt. Broil steaks 5 inches from heat for 2 minutes, and turn over. Broil 2 minutes; turn steaks over. Brush steaks with half of hoisin mixture; broil for 1 minute. Turn steaks over, and brush with remaining hoisin mixture; broil 2 minutes or until desired degree of doneness.