Sára Hrstková
cheeseburger
Suppers před asi 10 roky z www.sproutedkitchen.com
Ingredience
- THE BACON CHEESEBURGER // Makes three cheeseburgers
- 1 lb. Grass Fed Beef, 80% Lean
- 1/4 Cup Bread Crumbs
- 1 Medium Yellow Onion, Diced
- 1 tsp. Fresh Thyme
- Garlic, Minced
- Raw Milk White Cheddar, Shredded
- 6 Pieces of Crispy Bacon
- 3 English Muffins
- Arugula
- Butter
- Salt and Pepper
- THE SAUCE
- Mayo
- Whole Grain Mustard
- Marsala
- More Garlic, minced
Postup
1. Fire up the grill, nice and hot. Mine tops out around 450', which seems to do the trick.
2. Start the bacon in a pan. Make sure it's crispy. I avoid the microwave.
3. Chop the onion, toss it in a bowl with the bread crumbs, thyme, garlic, salt and pepper. Break up the meat and throw that in as well. Make sure all the flavor elements combine with the meat, and form three patties about a half inch thick.
4. The measurements for the sauce are up to you. I usually rock roughly even parts, mayo and mustard, a healthy dose of garlic, and a splash of marsala. And maybe some black pepper as well.
5. Here's where things get weird. Put the patties in a 9x9 pan, and fill it up with cold water. Give them about 10 seconds to soak, then drop them on the grill. Add a little pat of butter to each side of the patties as they cook. Cook to desired doneness (I give them just a little more time on the grill than I used to, without the water bath, and I haven't over cooked one yet. At 450', I give them about 4 minutes on each side, flipping only once). Don't forget to add the cheese.
6. Pull the patties, cover them with foil, and let them rest for 5 minutes. Drop your muffin buns on the grill for a little toast.
7. A bit of sauce to each bun, patty, bacon, and arugula.