Jakub Cizek
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moje testovaci kuch. před více než 11 roky z homesicktexan.blogspot.cz
Ingredience
- For the salsa verde:
- 1/2 pound fresh tomatillos, husked, or 1 (10-ounce) can of tomatillos
- 1/4 medium yellow onion, chopped
- 4 cloves garlic, chopped
- 2 jalapeños, seeds and stems removed, chopped
- 1/2 cup chopped cilantro
- For the soup:
- 4 cups turkey or chicken broth
- 4 cups diced cooked turkey, white and/or dark meat, diced
- 1 (15-ounce) can black beans, drained or 2 cups cooked black beans, drained
- 1/2 teaspoon ground cumin
- 1/2 teaspoon oregano
- 1/2 cup chopped cilantro, plus more for serving
- 1 cup (4 ounces) Monterey Jack, shredded, plus more for serving
- 1/2 cup crushed tortilla chips
- 1 tablespoon lime juice
- Salt
- Sour cream, for serving
- 1 avocado peeled, pitted, and cut into wedges, for serving
- Method:
- First make the salsa verde. If using fresh tomatillos, place them in a pot and cover with water. Bring to a boil and then simmer uncovered for 10 minutes. They should be softened and a lighter green. Turn off the heat and allow to cool for 10 minutes. If using canned tomatillos, skip this step.
- Place the tomatillos in a blender, along with either 1 cup of the cooking water or 1 cup of the canned tomatillos’ liquid. Add to the blender the onion, garlic, jalapeños and cilantro. Blend until smooth. You should have about 2 cups.
- To make the soup, pour the salsa verde into a large pot. Add the broth, turkey, black beans, cumin, oregano and cilantro. Bring to a boil and then simmer for 15 minutes. Add the shredded cheese and while occasionally stirring, continue to cook until the cheese has melted, about 5 minutes. Stir in the crushed tortilla chips and simmer for 5 more minutes. Add the lime juice and then adjust seasonings, adding salt to taste.
- To serve, top each bowl with shredded Monterey Jack, sour cream, avocado, and cilantro.
- Yield: 8 servings
- Note: You can easily substitute chicken for the turkey if you prefer. And if you have 2 cups of a salsa verde already made, you can use that instead.
- You might also like:
- For turkey leftovers, why not pipián?
- Buttermilk potato soup with bacon and roasted jalapeno
- Enchiladas verdes recipe
- LinkWithin
- POSTED BY LISA (HOMESICK TEXAN) AT 10:46 AM SHARETHIS
- LABELS: BEANS, JALAPENOS, SOUP, TEX-MEX, TOMATILLOS, TURKEY
- 28 COMMENTS:
- Anonymous said...
- So glad you updated your blog. Was very concerned for your well-being due to Sandy!
- Lydia in Falcon, Colorado
- 11:17 AM
- Lisa (Homesick Texan) said...
- Lydia--You're so sweet--thank you for thinking of me!
- 11:33 AM
- Heidi in DF said...
- Like Lydia, I had been hoping you were weathering the storm and after effects well. Glad to hear that you got a longer visit to Texas out of the deal. Here's to being thankful for and enjoying our loved ones...best part of any holiday :) (but that soup looks excellent, too!)
- 11:54 AM
- Celeste said...
- This sounds like a something that would be nice and easy after cooking the big feast! I could even get it started ahead of time to enjoy after some Christmas shopping.
- Welcome home; I'm so glad it worked out for you to miss out on being in a hurricane.
- 12:52 PM
- Julie @ Texan New Yorker said...
- So glad to hear you are okay after Sandy. The soup looks wonderful. Your post is very touching. The devastation here is so heart-breaking. I did some debris clean-up with a volunteer effort in Breezy Point last week and that just about did me in. But, makes me so grateful to be having a warm, healthy Thanksgiving in my intact apartment. It was humbling, for sure. Blessings to you this Thanksgiving, have a wonderful holiday!
- 1:29 PM
- Kevin said...
- That is one tasty sounding soup!
- 1:59 PM
- Tara said...
- Gosh I love your blog. All your recipes look so delicious, my husband always gets excited when I tell him I'm trying a recipe from Homesick Texan!
- 2:38 PM
- Anonymous said...
- This is great, thanks so much! As a Texan who was without power for 10 days after Ike in Houston, and without power for 6 days in the East Village after Sandy, I've had my fill of peanut butter and board games! I will point out that as unpleasant as it has been in NYC after the storm, at least we don't have to deal with food rotting in over 90 degree temperatures, I've never smelled anything worse than Houston in the week after Ike.
- 6:19 PM
- Mike said...
- This soup looks killer. Just put the recipe in my "to cook" folder.
- 6:48 AM
- Novelismo said...
- That soup sounds great. I bet you could make it with fried potatoes instead of turkey leftovers, though a good turkey broth would be essential. I make yours next time I have turkey leftovers though.
- 7:56 AM
- Lisa (Homesick Texan) said...
- Heidi--Yes, I can't complain about a longer trip to Texas!
- Celeste--It's very easy!
- Julie--The storm has been very humbling. Blessings to you, too!
- 8:29 AM
- Lisa (Homesick Texan) said...
- Kevin--It is indeed!
- Tara--That's high praise. Thank you!
- Anon--There's nothing worse than the smell of rotting food.
- Mike--Great--I hope you enjoy it!
- Novelisimo--That's an interesting approach.
- 8:33 AM
- Susan said...
- Thanks for the update about the storm, having weathered a hurricane with no power since moving to TX my heart really goes out to everyone affected by Sandy. The fact that it happened during colder months to me just seems like a lot of the devastation from the storm would be harder to deal with.
- 3:27 PM
- Lisa (Homesick Texan) said...
- Susan--The lack of heat for some had been hard, but every major hurricane has their challenges.
- 4:34 PM
- Anonymous said...
- Our only child endured the hurricane from hell in brooklyn.She is okay, we will see her pretty soon.love your blog, good to get the recipe as we are having our meal on friday and will need some good soup recipes, I am spanish & I love some heat, I have some chilis from new mexico coming soon, will use your recipe, it sounds so delish, I always have avocados in our home, I have to have it lively here as we have almost203 days of inclement weather not like Texas at all, love love Texas visited it a lot when we lived in Colorado, oh, how we miss the west as we know it..happy thanksgiving day..god's blessings..
- 9:20 PM
- Tony said...
- Just made this tonight (with my leftover turkey) and this was a real winner. Cheated and used jarred salsa verde and it worked perfectly. Going to make the salsa verde in the next batch. Well done HomesickTexan.
- 9:53 PM
- BrendaB said...
- I made this tonight with jarred salsa verde (needed something easy), and it was even more delicious than I expected! My family loved it. Thanks!
- 8:19 PM
- jen123 said...
- I'm so glad that you're OK. I was beginning to worry about you ( I hope I don't sound creepy) I'm glad you're back!
- 10:39 PM
- Stacy Moore said...
- Made this the day after Thanksgivinbg for my daughter & her husband. It was WONDERFUL! The salsa verde was a breeze to whip together and everyone enjoyed it. We had none left at the end of the meal. Thank you for your blog. Texas is my adopeted home country (my brother & his family live there) but I actually live in Southern California & your blog makes me feel like I'm there. Especially when I make one of your recipes.
- 1:24 PM
- Alicia said...
- This looks delicious and I'm glad that you came through it all and are alright.
- 7:34 PM
- deborah@delicioushappens.com said...
- This looks amazing. Can't wait to make it! My family will love it!! Right up our alley!
- 2:13 AM
- Catherine B said...
- Made this on Sunday after Thanksgiving. Sooooo good! I think I'll make it again tonight!
- 11:20 AM
- Liza in Ann Arbor said...
- Mmmm...I'm always on the lookout for a new soup recipe. This looks like a great one to try!
- 1:23 PM
- Jean | DelightfulRepast.blogspot.com said...
- Lisa, we were all saddened by the devastation of the storm. I'm so glad you came through it okay. I was writing some articles for a magazine in Houston during Ike, and it was difficult just hearing the stories the people I was interviewing told.
- This soup sounds wonderful! Next time I roast a turkey I'll give it a try.
- 10:48 AM
- Shelley said...
- How about some kind of "spicy rating" so we know how wild, or unwild, any given recipe is?
- Some stomachs are not as ironclad as others....
- 11:39 AM
- Chelsea said...
- Made this on Sunday night and it was so so good. I made a double batch and it still disappeared completely!
- 11:57 AM
- Lisa (Homesick Texan) said...
- Anon--I'm so glad your daugher's okay.
- Tony--So pleased you enjoyed it!
- BrendaB--Excellent news! I'm glad it made y'all happy.
- Jen123--Thank you for your concern--between the storm, the holidays and my new book, I've been very busy.
- Stacy Moore--Hurrah! And thank you for reading.
- Alicia--Thank you.
- Debroah--Yep, if you like salsa verde you can't go wrong with this. Hope they enjoy it.
- Catherine--Yay! I'm happy to hear it was a hit!
- Liza--I'm bised, of course, but it's quick and good.
- Jean--Yes, the stories have been sad. My heart goes out to all of those that were affected.
- Shelley--Hmmm, that's an interesting idea.
- 2:25 PM
- Ann said...
- I made this soup last Sunday night using spicy roast chicken thighs, but had to stop halfway through the recipe (at the oregano) because that's when I first tasted the soup and discovered it was so, so very good. I decided I didn't want to risk adding any more ingredients to it. this is/was really delicious, an instant crave for this winter. Thanks very much for sharing it! I can't wait to make this soup now again and again. Ann
- 6:38 PM
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