Karol
Baked Figs with Goat Cheese
Chuťovky před více než 6 roky z happykitchen.rocks
Ingredience
- 6 medium-sized figs
- 80 grams or 2.8 oz soft goat cheese
- 2 tablespoons chopped walnuts
- 1 tablespoon chopped sage
- 2 tablespoons honey
- salt and freshly ground black pepper to taste
Postup
Preheat the oven to 200 °C or 390 °F. Cut off the stems and make an X cut in the top of each fig half way through.
Stuff the figs with soft goat cheese using a teaspoon. Sprinkle some chopped walnuts and sage over your stuffed figs and drizzle them with honey. Add salt and freshly ground black pepper to taste.
Broil for about 5 minutes or until they look soft and release juice. Serve them warm or cold with a glass of wine. Enjoy!