Karol
Beet salad
Saláty před více než 6 roky z www.renskroes.com
Ingredience
- 7 beets (cooked)
- 300 g red or white quinoa
- 1 organic bouillon cube
- 3 cloves garlic
- 1 shallot
- 2 tsp rosemary, dried or fresh
- 200 g feta, cubed
- 2 inches ginger, minced
- 200 g olives
- 2 stalks celery, chopped
- 2 tsp turmeric
- 3 sprigs fresh thyme
- 200 g organic tofu
- 1 tbsp coconut oil
- 2 tbsp tamari
- sea salt and pepper
- a small handful walnuts (optional)
Postup
Cook the quinoa in water (according to package instructions) with the bouillon cube and allow to cool. Chop the tofu, marinate it in the tamari and set aside.
Chop the beets, feta, celery and the shallot and add to a bowl.
Then mince the garlic and ginger and combine with the rosemary and turmeric and add to the bowl with the other ingredients.
Sauté the tofu in coconut oil until lightly browned. Add the feta, olives and tofu to the other ingredients. Toss to combine using your hands or a spoon and, finally, give the thyme a smash using a mortar and pestle and sprinkle it over top of the salad. Enjoy!