Jan Vacha
Cilantro Lime Chicken
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Ingredience
- 1 1/2s lb skin-on, deboned chicken thighs (click to learn how)
- Lime wedges, for garnishing
- Chopped cilantro, for garnishing
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 4 tablespoons finely chopped cilantro stems and leaves
- 2 tablespoons lime juice
- 1 heaping teaspoon red chili flakes
- 1/2 teaspoon salt or more to taste
Postup
Preheat oven to 375F.
Whisk all the Marinade ingredients together in a big bowl, mix well. Add the chicken into the Marinade, stir to coat well. Marinate for 15 minutes.
Heat up a skillet and pan-fry the chicken with the skin-side down until slightly browned. Turn over and pan-fry the other side of the chicken until slightly browned.
Transfer the skillet into oven and bake for 20 minutes. Transfer the chicken and the Marinade residual to a serving platter (discard the oil), squirt some fresh lime juice and garnish with cilantro, serve immediately.