Jan Vacha
Harissa paste
Hlavní chod před téměř 8 roky z simply-delicious-food.com
Ingredience
- 2x red bell peppers/sweet pimento peppers, charred and skins removed
- 5 peeled garlic cloves
- 1x 400g can chopped tomatoes, drained
- 1 tablespoon smoked paprika
- 2 x fresh red chillies (I used Serenade peppers but jalapenos will also work)
- 1 x fresh red bird's eye chilli
- 5-6 tablespoons olive oil
- salt & black pepper to taste
- 1 teaspoon cumin seeds
- 1 teaspoon fennel seeds
- 2 teaspoons coriander seeds
- 2 teaspoons dried chilli flakes
Postup
Toast all the spices (in the spice mix) over medium heat in a pan until fragrant. Grind in a pestle & mortar until fine and set aside.
In a blender/food processor, combine all the remaining ingredients along with the spices then blend well until you have a brick-red, vibrant paste. Season to taste then transfer to jars.