Marti
"Che Dau Do" Red Beans with Coconut Milk
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Ingredience
- 1 cup Azuki red beans
- 5 cups of water
- 1 piece of orange peel
- 2/3 cup of brown sugar plus 1 tbps for the coconut milk
- 5.6 oz Chaokoh coconut milk (optional)
- a pinch of salt
Postup
Soak the azuki beans in water overnight to soften.
In a medium saucepan, bring the water and orange peel to a boil. Turn the heat down, add the azuki beans and let simmer for 2-3 hours, until the beans are softened. Add the brown sugar and stir until dissolved.
In a separate sauce pan, bring the coconut milk to boil, add 1 tbps of sugar and a pinch of salt. Add the coconut milk to the red bean when ready to serve. (Or you can add the coconut milk directly to the pot of cooked beans.)